A survey of acrylamide levels in foods from the Turkish market

Journal of Food Composition and Analysis

Volumn 21, Issue 7, 2008, Pages 564-568

  Ölmez, Hülya ^a   Tuncay, Fatih ^a   Özcan, Nihat ^a   Demirel, Songün ^a  

^a MATERIALS INSTITUTE   (Turkey)

Author keywords

Acrylamide; Food; GC MS; Storage time

Indexed keywords

EID: 49349084769     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.04.011     Document Type: Article

References (13)

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