Determination of acrylamide content of food products in Korea

Journal of the Science of Food and Agriculture

Volumn 86, Issue 15, 2006, Pages 2587-2591

  Koh, Bong Kyung ^a  

^a Keimyung University   (South Korea)

Author keywords

Acrylamide; Garlic; Grinding; Korean food; Roasted barley; Water soluble

Indexed keywords

ALLIUM SATIVUM; HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33845363142     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2652     Document Type: Article

References (13)

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