Effects of dietary rosemary extract and α-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storaged under chilling conditions

Bulletin of the Veterinary Institute in Pulawy

Volumn 51, Issue 4, 2007, Pages 585-589

  Spernakova, Danka ^a   Máté, Dionýz ^a   Rózaňska, Hanna ^b   Kováč, Gabriel ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

^b NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

tocopherol; Chickens; Lipid oxidation; Meat quality; Poultry meat; Rosemary; Weight gain

Indexed keywords

GALLUS GALLUS; ROSMARINUS OFFICINALIS;

EID: 40749143464     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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