Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasma

Food Chemistry

Volumn 112, Issue 3, 2009, Pages 695-701

  Gryszczyńska, Bogna ^a   Iskra, Maria ^a   Małecka, Maria ^b   Wielkoszyński, Tomasz ^c  

^a POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

^b POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^c MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

Ceruloplasmin; Ferroxidase activity; Polyphenolic compounds; Raspberry seed extract

Indexed keywords

CERULOPLASMIN; CHROMOGENIC SUBSTRATE; FERROUS ION; FERROZINE; HISTIDINE; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; RASPBERRY; SEED; SPECTROPHOTOMETRY;

RUBUS GLAUCUS;

EID: 49249119677     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.012     Document Type: Article

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