Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits

Journal of Plant Physiology

Volumn 165, Issue 13, 2008, Pages 1352-1359

  Horchani, Faouzi ^a   Gallusci, Philippe ^b   Baldet, Pierre ^b   Cabasson, Cécile ^b   Maucourt, Mickaël ^b   Rolin, Dominique ^b   Aschi Smiti, Samira ^a   Raymond, Philippe ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Flooding; Fruit quality; Lycopene; Metabolite profiling; Nitrate

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM;

OXYGEN; QUATERNARY AMMONIUM DERIVATIVE; WATER;

ARTICLE; CELL HYPOXIA; CHEMISTRY; CYTOLOGY; FRUIT; METABOLISM; PHYSIOLOGICAL STRESS; PLANT ROOT; TOMATO;

CELL HYPOXIA; FRUIT; LYCOPERSICON ESCULENTUM; OXYGEN; PLANT ROOTS; QUATERNARY AMMONIUM COMPOUNDS; STRESS, PHYSIOLOGICAL; WATER;

EID: 49049122244     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2007.10.016     Document Type: Article

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