NMR study of low subcellular pH during the development of cherry tomato fruit

Australian Journal of Plant Physiology

Volumn 27, Issue 1, 2000, Pages 61-69

  Rolin, Dominique ^a   Baldet, Pierre ^b   Just, Daniel ^b   Chevalier, Christian ^b   Biran, Marc ^c   Raymond, Philippe ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

^c CNRS University Bordeaux Segalen   (France)

Author keywords

Fruit development; GABA shunt; Nuclear magnetic resonance; Organic acids; pH; aminobutyric acid

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0034090993     PISSN: 03107841     EISSN: None     Source Type: Journal    
DOI: 10.1071/pp99051     Document Type: Article

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