An analysis of the volatile flavour compounds in a soft raw goat milk cheese

Biotechnology Letters

Volumn 19, Issue 2, 1997, Pages 143-146

  Sable S ^a   Letellier, F ^a   Cottenceau, G ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALDEHYDE; FLAVORING AGENT; KETONE; LIMONENE; VOLATILE AGENT;

ARTICLE; CHEESE; GOAT; MICROFLORA; MILK; TASTE;

EID: 0030942850     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018308329840     Document Type: Article

References (9)

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