Fractionation of the water-soluble extract of a cheese made from goats' milk by filtration methods: Behaviour of fat and volatile compounds

International Dairy Journal

Volumn 12, Issue 7, 2002, Pages 609-619

  Engel, Erwan ^a   Lombardot, Jean Baptiste ^a   Garem, Anita ^a   Leconte, Nadine ^a   Septier, Chantal ^a   Le Quéré, Jean Luc ^a   Salles, Christian ^a  

^a CEMAGREF   (France)

Author keywords

Free fatty acids; Goat cheese; Nanofiltration; Ultrafiltration; Volatiles; Water soluble extract

Indexed keywords

CAPRA HIRCUS;

EID: 0036067486     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00049-3     Document Type: Article

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15. s1
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