Protein unfolding in detergents: Effect of micelle structure, ionic strength, pH, and temperature

Biophysical Journal

Volumn 83, Issue 4, 2002, Pages 2219-2230

  Otzen, Daniel E ^a  

^a AALBORG UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DETERGENT; DODECYL SULFATE SODIUM; PROTEIN; SODIUM CHLORIDE;

ARTICLE; CONFORMATIONAL TRANSITION; IONIC STRENGTH; MICELLE; MOLECULAR DYNAMICS; PH; PROTEIN CONFORMATION; PROTEIN FOLDING; TEMPERATURE DEPENDENCE;

EID: 0036787578     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(02)73982-9     Document Type: Article

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