Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: A multidimensional statistical approach

Dairy Science and Technology

Volumn 88, Issue 3, 2008, Pages 291-312

  Gaucher, Isabelle ^a   Boubellouta, Tahar ^b   Beaucher, Eric ^a   Piot, Michel ^a   Gaucheron, Frédéric ^a   Dufour, Eric ^b  

^a AGROCAMPUS OUEST   (France)

^b ENITA de Clermont Ferrand   (France)

Author keywords

Casein micelle; Chemometry; Physico chemical composition; Stability; UHT milk

Indexed keywords

EID: 48849108923     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007022     Document Type: Article

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