Degradation of α-lactalbumin and β-lactoglobulin by actinidin

Food Biotechnology

Volumn 17, Issue 2, 2003, Pages 117-128

  Vázquez Lara, Lourdes ^a   Tello Solís, Salvador R ^a   Gómez Ruiz, Lorena ^a   García Garibay, Mariano ^a   Rodríguez Serrano, Gabriela M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Lactalbumin; Lactoglobulin; Actinidin; Whey proteins

Indexed keywords

DEGRADATION; ENZYME KINETICS; PH EFFECTS; PROTEINS; THERMAL EFFECTS;

PROTEOLYSIS;

FOOD PROCESSING;

EID: 0042698351     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-120023075     Document Type: Article

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