Evaluation of the impact of food technology on the allergenicity of cow's milk proteins

Proceedings of the Nutrition Society

Volumn 58, Issue 3, 1999, Pages 587-592

  Heyman, M ^a  

^a INSERM   (France)

Author keywords

Cow's milk; Food allergy; Food protein processing; Hypoallergenicity; Infant formula

Indexed keywords

FOOD ANTIGEN; MILK PROTEIN; TUMOR NECROSIS FACTOR ALPHA;

ALLERGENICITY; CATTLE; CONFERENCE PAPER; FOOD ALLERGY; FOOD PROCESSING; HUMAN; IMMUNE RESPONSE; INFANT; INFANT NUTRITION; MILK; NONHUMAN; PROTEIN ANALYSIS; SENSITIZATION;

EID: 0032704392     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0029665199000774     Document Type: Conference Paper

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