Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 6-7, 2005, Pages 1303-1310

  Yalçin, Seda Karasu ^a   Özbaş, Zekiye Yeşim ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Glycerol; Growth kinetics; Osmophilic yeast; Osmotic stress; Production kinetics; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

BIOSYNTHESIS; FERMENTATION; GLYCEROL; MICROBIOLOGY; YEAST;

GLYCEROL BIOSYNTHESIS; WINE YEAST; YEAST STRAIN;

BIOTECHNOLOGY;

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 27944469013     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-2634-9     Document Type: Article

References (15)

1. G.P. Agarwal 1990 Microbial Bioproducts A. Fiechter Advances in Biochemical Engineering Biotechnology Springer Germany 96 128 ISBN 0387525696
2. T. Deak L.R. Beuchat 1996 Handbook of Food Spoilage Yeasts CRC Press USA 209 ISBN 0-8493-2703-2
3. S. Dequin 2001 The potential of genetic engineering for improving brewing, wine-making and baking yeasts Applied Microbiology and Biotechnology 56 577 588
4. R. Eustace R.J. Thornton 1987 Selective hybridization of wine yeasts for higher yields of glycerol Canadian Journal of Microbiology 33 112 117
5. R.E. Kirk D.F. Othmer 1999 Glycerol J. Kroschwitz Concise Encyclopedia of Chemical Technology Interscience New York 1003 1004 ISBN 0-471-29698-8
6. M. Lambert A.C. Neish 1950 Rapid method for estimation of glycerol in fermentation solution Canadian Journal of Research 28 83 89
7. T. Omori K. Ogawa Y. Umemoto K. Yuki Y. Kajihara M. Shimoda H. Wada 1996 Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment Journal of Fermentation and Bioengineering 82 187 190
8. K. Özdamar 1999 Paket programlar ve istatistiksel veri analizi 1 Kaan Kitabevi Turkey 535 ISBN 9756787007
9. F. Remize Sablayrolles M. J. S. Dequin 2000 Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine Journal of Applied Microbiology 88 371 378
10. K.T. Scanes S. Hohmann B.A. Prior 1998 Glycerol production by the yeast Saccharomyces cerevisiae and its relevance to wine: a review South African Journal of Enology and Viticulture 19 17 24
11. J.F.T. Spencer 1968 Production of polyhydric alcohols by yeasts D.J.D. Hockenhull Progress in Industrial Microbiology Churchill Livingstone Edinburgh 2 42 ISBN 0700013652
12. M.J. Taherzadeh L. Adler G. Lidén 2002 Strategies for enhancing fermentative production of glycerol - a review Enzyme and Microbial Technology 31 53 66
13. B.J. Viljoen G.M. Heard 2000 Saccharomyces cerevisiae R.K. Robinson C. A. Batt P.D. Patel Encyclopedia of Food Microbiology Academic Press USA 1918 1924 ISBN 0-12-227070-3
14. Z.X. Wang J. Zhuge H. Fang B.A. Prior 2001 Glycerol production by microbial fermentation: a review Biotechnology Advances 19 201 223
15. J. Zhuge H.Y. Fang Z.X. Wang D.Z. Chen H.R. Jin H.L. Gu 2001 Glycerol production by a novel osmotolerant yeast Candida glycerinogenes Applied Microbiology and Biotechnology 55 686 692