Production of glycerol by two endogenic wine yeast strains at different inoculum size

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 525-529

  Yalçin, Seda Karasu ^a   Özbaş, Zekiye Yesim ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Glycerol; Production kinetics; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

GLYCEROL CONCENTRATION; GLYCEROL PRODUCTION; INOCULUM CONCENTRATIONS; INOCULUM SIZE; PRODUCTION KINETICS; SPECIFIC GROWTH RATE; VOLUME RATIO; WINE YEAST;

GLYCEROL; GROWTH KINETICS; STRAIN; WINE;

YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 33845416171     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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