Applications of tube viscometry for the flow characterization of gelatinized food starches under UHT conditions

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 74, Issue 2, 1996, Pages 81-90

  Heydon, C J ^a   Scott, G M ^a   Tucker, G S ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Laminar; Power law; Rheology; Thermal processing; Viscosity

Indexed keywords

EID: 0003178746     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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