Effect of extract of pomegranate (Punica granatum L.) on glycated protein-iron chelate-induced toxicity: An in vitro study on human umbilical-vein endothelial cells

Journal of Health Science

Volumn 54, Issue 4, 2008, Pages 441-449

  Nishigaki, Ikuo ^a   Rajendran, Peramaiyan ^a   Venugopal, Ramachandran ^a   Ekambaram, Ganapathy ^a   Sakthisekaran, Dhanapal ^b   Nishigaki, Yutaka ^c  

^a NPO International Laboratory of Biochemistry   (Japan)

^b UNIVERSITY OF MADRAS   (India)

^c TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

Author keywords

Antioxidant enzymes; Glycated protein; Human umbilical vein endothelial cell; Iron; Pomegranate fruit extract

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCT RECEPTOR; CATALASE; GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; GLYCOSYLATED PROTEIN; IRON CHELATE; LIPID PEROXIDE; POLYPHENOL; PUNICA GRANATUM EXTRACT; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETIC ANGIOPATHY; ENDOTHELIUM CELL; ENZYME ACTIVITY; HEART PROTECTION; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID PEROXIDATION;

BOVINAE; LYTHRACEAE; PUNICA GRANATUM;

EID: 48749116860     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.54.441     Document Type: Article

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