Glycated protein-iron chelate increases lipid peroxide level in cultured aortic endothelial and smooth muscle cells

Biochemistry and Molecular Biology International

Volumn 45, Issue 3, 1998, Pages 519-526

  Nishigaki, Ikuo ^a   Tanimoto, Akihide ^b   Sasaguri, Yasuyuki ^b   Yagi, Kunio ^a  

^a Institute of Applied Biochemistry   (Japan)

^b UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

Aortic endothelial cells; Aortic smooth muscle cells; Glycated protein iron chelate; Lipid peroxide level

Indexed keywords

BOVINE SERUM ALBUMIN; FERROUS CHLORIDE; GLYCOSYLATED PROTEIN; IRON CHELATE; LIPID PEROXIDE;

ABSORPTION; ANIMAL CELL; AORTA; ARTICLE; ATHEROGENESIS; CELL CULTURE; DIABETES MELLITUS; LIPID PEROXIDATION; NONHUMAN; PHASE CONTRAST MICROSCOPY; PROTEIN GLYCOSYLATION; SCANNING ELECTRON MICROSCOPY; SMOOTH MUSCLE FIBER; VASCULAR ENDOTHELIUM;

ANIMALIA; BOVINAE;

EID: 0031824747     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549800202902     Document Type: Article

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