메뉴 건너뛰기




Volumn 38, Issue 1, 2008, Pages 11-16

Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat

Author keywords

Amino acids; Cholesterol; Fatty acids; Game meat; Minerals; Proximate chemical composition; Reedbuck

Indexed keywords

AMINO ACID; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FATTY ACID; FEMALE; MALE; MEAT; RUMINANT;

EID: 48749097533     PISSN: 03794369     EISSN: None     Source Type: Journal    
DOI: 10.3957/0379-4369-38.1.11     Document Type: Article
Times cited : (15)

References (37)
  • 1
    • 0004202155 scopus 로고    scopus 로고
    • AOAC, 16th edn. Association of Official Analytical Chemists, Washington, D.C
    • AOAC 1997. Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington, D.C.
    • (1997) Official methods of analysis
  • 2
    • 85012980309 scopus 로고    scopus 로고
    • BRITISH DEPARTMENT OF HEALTH 1994. Report on health and social subjects No. 46. Nutritional aspects of cardiovascular disease. Her Majesty's Stationery Office, London, U.K.
    • BRITISH DEPARTMENT OF HEALTH 1994. Report on health and social subjects No. 46. Nutritional aspects of cardiovascular disease. Her Majesty's Stationery Office, London, U.K.
  • 3
    • 0000640438 scopus 로고
    • Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality
    • CAMERON, N.D. & ENSER, M.B. 1991. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality. Meat Sci. 29: 295-307.
    • (1991) Meat Sci , vol.29 , pp. 295-307
    • CAMERON, N.D.1    ENSER, M.B.2
  • 4
    • 0032695669 scopus 로고    scopus 로고
    • Calorific value and cholesterol content of normal and low-fat meat and meat products
    • CHIZZOLINI, R., ZANARDI, E., DORIGONI, V. & GHIDINI, S. 1999. Calorific value and cholesterol content of normal and low-fat meat and meat products. Trends Fd Sci. & Techn. 10: 119-128.
    • (1999) Trends Fd Sci. & Techn , vol.10 , pp. 119-128
    • CHIZZOLINI, R.1    ZANARDI, E.2    DORIGONI, V.3    GHIDINI, S.4
  • 5
    • 84928831327 scopus 로고
    • A farm on the wild side
    • COLE, M. 1990. A farm on the wild side. New Sci. 1733: 62-65.
    • (1990) New Sci , vol.1733 , pp. 62-65
    • COLE, M.1
  • 7
    • 48749094954 scopus 로고    scopus 로고
    • Rooiribbok 'Mountain Reedbuck'
    • FURSTENBURG, D. 2006. Rooiribbok 'Mountain Reedbuck'. Game & Hunt. 12: 6-9.
    • (2006) Game & Hunt , vol.12 , pp. 6-9
    • FURSTENBURG, D.1
  • 8
    • 0012675134 scopus 로고
    • Dry ashing, Method 6.1.1
    • GIRON, H.C. 1973. Dry ashing, Method 6.1.1. Atom. Absorp. Newsl. 12: 28.
    • (1973) Atom. Absorp. Newsl , vol.12 , pp. 28
    • GIRON, H.C.1
  • 10
    • 0034194848 scopus 로고    scopus 로고
    • The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species
    • HOFFMAN, L.C. 2000. The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. J. Sci. Fd & Agric. 80: 752-756.
    • (2000) J. Sci. Fd & Agric , vol.80 , pp. 752-756
    • HOFFMAN, L.C.1
  • 11
    • 0035621038 scopus 로고    scopus 로고
    • Comparison of meat quality characteristics between young and old ostriches
    • HOFFMAN, L.C. & FISHER, P. 2001. Comparison of meat quality characteristics between young and old ostriches. Meat Sci. 59: 335-337.
    • (2001) Meat Sci , vol.59 , pp. 335-337
    • HOFFMAN, L.C.1    FISHER, P.2
  • 12
    • 33745669302 scopus 로고    scopus 로고
    • Game and venison - meat for the modern consumer
    • HOFFMAN, L.C. & WIKLUND, E. 2006. Game and venison - meat for the modern consumer. Meat Sci. 74: 197-208.
    • (2006) Meat Sci , vol.74 , pp. 197-208
    • HOFFMAN, L.C.1    WIKLUND, E.2
  • 13
    • 11444258755 scopus 로고    scopus 로고
    • The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat
    • HOFFMAN, L.C., KRITZINGER, B. & FERREIRA, A.V. 2005. The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat. Meat Sci. 69: 551-558.
    • (2005) Meat Sci , vol.69 , pp. 551-558
    • HOFFMAN, L.C.1    KRITZINGER, B.2    FERREIRA, A.V.3
  • 14
    • 34247343343 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis). 2. Chemical composition influenced by age, gender and production region
    • HOFFMAN, L.C., KROUCAMP, M. & MANLEY, M. 2007a. Meat quality characteristics of springbok (Antidorcas marsupialis). 2. Chemical composition influenced by age, gender and production region, Meat Sci. 76: 762-767.
    • (2007) Meat Sci , vol.76 , pp. 762-767
    • HOFFMAN, L.C.1    KROUCAMP, M.2    MANLEY, M.3
  • 15
    • 34247334685 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis). 3. Fatty acid composition as influenced by age, gender and production region
    • HOFFMAN, L.C., KROUCAMP, M. & MANLEY, M. 2007b. Meat quality characteristics of springbok (Antidorcas marsupialis). 3. Fatty acid composition as influenced by age, gender and production region. Meat Sci. 76: 768-773
    • (2007) Meat Sci , vol.76 , pp. 768-773
    • HOFFMAN, L.C.1    KROUCAMP, M.2    MANLEY, M.3
  • 16
    • 0032219247 scopus 로고    scopus 로고
    • Reference methods for the assessment of physical characteristics of meat
    • HONIKEL, K.O. 1998. Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49: 447-457.
    • (1998) Meat Sci , vol.49 , pp. 447-457
    • HONIKEL, K.O.1
  • 17
    • 0037208069 scopus 로고    scopus 로고
    • Effect of season on color of Hanwoo (Koran native cattle) beef
    • KIM, Y.S., YOON, S.K., SONG, Y.H. & LEE, S.K. 2003. Effect of season on color of Hanwoo (Koran native cattle) beef. Meat Sci. 63: 509-513.
    • (2003) Meat Sci , vol.63 , pp. 509-513
    • KIM, Y.S.1    YOON, S.K.2    SONG, Y.H.3    LEE, S.K.4
  • 18
    • 33746528154 scopus 로고    scopus 로고
    • Chemical composition of meat and blubber of the cape fur seal (Arctocephalus pusillus pusillus)
    • KOEP, K.S.C., HOFFMAN, L.C., DICKS, L.M.T. & SLINDE, E. 2007. Chemical composition of meat and blubber of the cape fur seal (Arctocephalus pusillus pusillus). Fd Chem. 100: 1560-1565.
    • (2007) Fd Chem , vol.100 , pp. 1560-1565
    • KOEP, K.S.C.1    HOFFMAN, L.C.2    DICKS, L.M.T.3    SLINDE, E.4
  • 19
    • 0025078028 scopus 로고
    • Colorimetric determination of hydroxy-proline as measure of collagen content in meat and meat products, NMKL collaborative study
    • KOLAR, K. 1990. Colorimetric determination of hydroxy-proline as measure of collagen content in meat and meat products, NMKL collaborative study. J. Assoc. Ana. Chem. 73: 54-57.
    • (1990) J. Assoc. Ana. Chem , vol.73 , pp. 54-57
    • KOLAR, K.1
  • 20
    • 0030093876 scopus 로고    scopus 로고
    • A simple and rapid solvent extraction method for determining total lipids in fish tissue
    • LEE, C.M., TREVINO, B. & CHAIYAWAT, M. 1996. A simple and rapid solvent extraction method for determining total lipids in fish tissue. J. Assoc. Ana. Chem. 79: 487-492.
    • (1996) J. Assoc. Ana. Chem , vol.79 , pp. 487-492
    • LEE, C.M.1    TREVINO, B.2    CHAIYAWAT, M.3
  • 21
    • 0037947202 scopus 로고    scopus 로고
    • Welfare implications of the night shooting of wild impala (Aepyceros melampus)
    • LEWIS, A.R., PINCHIN, A.M. & KESTIN, S.C. 1997. Welfare implications of the night shooting of wild impala (Aepyceros melampus). Anim. Welf. 6: 123-131.
    • (1997) Anim. Welf , vol.6 , pp. 123-131
    • LEWIS, A.R.1    PINCHIN, A.M.2    KESTIN, S.C.3
  • 24
    • 0032011268 scopus 로고    scopus 로고
    • Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle
    • MALAU-ADULI, A.E.O., SIEBERT, B.D., BOTTEMA, C.D.K. & PITCHFORD, W.S. 1998. Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle. J. Anim. Sci. 76: 766-773.
    • (1998) J. Anim. Sci , vol.76 , pp. 766-773
    • MALAU-ADULI, A.E.O.1    SIEBERT, B.D.2    BOTTEMA, C.D.K.3    PITCHFORD, W.S.4
  • 25
    • 34247476663 scopus 로고    scopus 로고
    • Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species
    • MOSTERT, R. & HOFFMAN, L.C. 2007. Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Fd Chem. 104: 565-570.
    • (2007) Fd Chem , vol.104 , pp. 565-570
    • MOSTERT, R.1    HOFFMAN, L.C.2
  • 26
    • 18244428267 scopus 로고    scopus 로고
    • Factors influencing fat composition in muscle and adipose tissue of farm animals
    • NÜRNBERG, K., WEGNER, J. & ENDER, K. 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56: 145-156.
    • (1998) Livest. Prod. Sci , vol.56 , pp. 145-156
    • NÜRNBERG, K.1    WEGNER, J.2    ENDER, K.3
  • 28
    • 0030008976 scopus 로고    scopus 로고
    • Proximate, amino acid and mineral composition of ostrich meat
    • SALES, J. & HAYES, J.P. 1996. Proximate, amino acid and mineral composition of ostrich meat. Fd Chem. 56, 167-170.
    • (1996) Fd Chem , vol.56 , pp. 167-170
    • SALES, J.1    HAYES, J.P.2
  • 29
    • 85040495112 scopus 로고    scopus 로고
    • SANDERS, T. 1998. Meat in the diet, essential or optional? BNF Nutr. Bull. 23: 88-93.
    • SANDERS, T. 1998. Meat in the diet, essential or optional? BNF Nutr. Bull. 23: 88-93.
  • 30
    • 0036852931 scopus 로고    scopus 로고
    • Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat
    • SANTOS-SILVA, J., BESSA, R.J.B. & SANTOS-SILVA, F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livest. Prod. Sci. 77: 187-194.
    • (2002) Livest. Prod. Sci , vol.77 , pp. 187-194
    • SANTOS-SILVA, J.1    BESSA, R.J.B.2    SANTOS-SILVA, F.3
  • 31
    • 0000898845 scopus 로고
    • An analysis of variance test for normality (complete samples)
    • SHAPIRO, S.S. & WILK, M.B. 1965. An analysis of variance test for normality (complete samples). Biomet. 52: 591-611.
    • (1965) Biomet , vol.52 , pp. 591-611
    • SHAPIRO, S.S.1    WILK, M.B.2
  • 33
    • 85012971194 scopus 로고    scopus 로고
    • VON LA CHEVALLERIE, M. 1971. Meat production from wild ungulates. Proc. S. Afr. Soc. Anim. Prod. 9: 73-87.
    • VON LA CHEVALLERIE, M. 1971. Meat production from wild ungulates. Proc. S. Afr. Soc. Anim. Prod. 9: 73-87.
  • 34
    • 0343087447 scopus 로고
    • Some effects of shooting on losses of meat and meat quality in springbok and impala
    • VON LA CHEVALLERIE, M. & VAN ZYL, J.H.M. 1971. Some effects of shooting on losses of meat and meat quality in springbok and impala. S. Afr. J. Anim. Sci. 1: 113-116.
    • (1971) S. Afr. J. Anim. Sci , vol.1 , pp. 113-116
    • VON1    LA CHEVALLERIE, M.2    VAN ZYL, J.H.M.3
  • 36
    • 0033824270 scopus 로고    scopus 로고
    • Eat to live, not live to eat
    • WEISBURGER, J.H. 2000. Eat to live, not live to eat. Nutr. 16: 767-773.
    • (2000) Nutr , vol.16 , pp. 767-773
    • WEISBURGER, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.