Inhibition of Alzheimer amyloid β aggregation by polyvalent trehalose

Science and Technology of Advanced Materials

Volumn 9, Issue 2, 2008, Pages

  Miura, Yoshiko ^a,b   You, Chouga ^a   Ohnishi, Reiko ^b  

^a JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Amphiphilicity; Amyloid; Glycopolymer; Multivalent effect

Indexed keywords

AMINES; ATOMIC FORCE MICROSCOPY; IMAGING TECHNIQUES; MICROSCOPIC EXAMINATION; SCANNING PROBE MICROSCOPY; SUGAR (SUCROSE); SUGARS;

AGGREGATION PROPERTIES; ALZHEIMER AMYLOID; AMPHIPHILICITY; AMYLOID; AMYLOID FIBRILS; AMYLOID FORMATION; GLYCOPOLYMER; GLYCOPOLYMERS; HELA CELLS; IN-VITRO ASSAYS; INHIBITORY EFFECTS; MULTIVALENT EFFECT; SIDE CHAINS; SUGAR ALCOHOLS; THIOFLAVIN T;

GLYCOPROTEINS;

EID: 48449085158     PISSN: 14686996     EISSN: None     Source Type: Journal    
DOI: 10.1088/1468-6996/9/2/024407     Document Type: Article

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