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Volumn , Issue , 2007, Pages 1044-1047

Application of least squares-support vector machine for measurement of soluble solids content of rice vinegars using Vis/NIR spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ARTIFICIAL INTELLIGENCE; CORRELATION METHODS; CURVE FITTING; ELECTRIC FAULT CURRENTS; FORECASTING; GEODESY; GRAIN (AGRICULTURAL PRODUCT); IMAGE RETRIEVAL; INFRARED SPECTROSCOPY; INTELLIGENT CONTROL; LEARNING SYSTEMS; LEAST SQUARES APPROXIMATIONS; MICROCOMPUTERS; PRINCIPAL COMPONENT ANALYSIS; RESEARCH AIRCRAFT; TWO PHASE FLOW; VECTORS; WAVELET TRANSFORMS;

EID: 48349091397     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CIS.2007.104     Document Type: Conference Paper
Times cited : (5)

References (10)
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    • Shen, Z.Y.1
  • 3
    • 0031900782 scopus 로고    scopus 로고
    • Characterization of Italian Vinegar by Pyrolysis-Mass Spectrometry and A Sensor Device ('Electronic Nose')
    • Elsevier, Amsterdam
    • E. Anklam, M. Lipp, B. Radovic, E. Chiavaro, and G. Palla, "Characterization of Italian Vinegar by Pyrolysis-Mass Spectrometry and A Sensor Device ('Electronic Nose')", Food Chem. Elsevier, Amsterdam, 61 (1998) pp. 243-248.
    • (1998) Food Chem , vol.61 , pp. 243-248
    • Anklam, E.1    Lipp, M.2    Radovic, B.3    Chiavaro, E.4    Palla, G.5
  • 6
    • 33646500358 scopus 로고    scopus 로고
    • Prediction of Organic Acids and Other Quality Parameters of Wine Vinegar by Near-Infrared Spectroscopy. A Feasibility Study
    • Elsevier, Amsterdam
    • M.J. Sáiz-Abojo, J.M. Gonzákez-Sáiz, and C. Pizarro, "Prediction of Organic Acids and Other Quality Parameters of Wine Vinegar by Near-Infrared Spectroscopy. A Feasibility Study", Food Chem. Elsevier, Amsterdam, 99 (2006) pp. 615-621.
    • (2006) Food Chem , vol.99 , pp. 615-621
    • Sáiz-Abojo, M.J.1    Gonzákez-Sáiz, J.M.2    Pizarro, C.3
  • 7
    • 14944367561 scopus 로고    scopus 로고
    • Application of Wavelet Transforms to Improve Prediction Precision of Near Infrared Spectra
    • Elsevier, Amsterdam
    • X.G. Fu, G.Z. Yan, B. Chen, and H.B. Li, "Application of Wavelet Transforms to Improve Prediction Precision of Near Infrared Spectra", J. Food Eng. Elsevier, Amsterdam, 69 (2005) pp. 461-466.
    • (2005) J. Food Eng , vol.69 , pp. 461-466
    • Fu, X.G.1    Yan, G.Z.2    Chen, B.3    Li, H.B.4
  • 8
    • 0032575950 scopus 로고    scopus 로고
    • Application of Wavelet Transforms in Infrared Spectrometry: Spectral Compression and Library Search
    • Elsevier, Amsterdam
    • Leung, A.K.M., Chau, F.T., Gao, J.B., Shih, T.M.: Application of Wavelet Transforms in Infrared Spectrometry: Spectral Compression and Library Search. Chemom. Intell. Lab. Syst. Elsevier, Amsterdam, 43 (1998) 69-88
    • (1998) Chemom. Intell. Lab. Syst , vol.43 , pp. 69-88
    • Leung, A.K.M.1    Chau, F.T.2    Gao, J.B.3    Shih, T.M.4
  • 9
    • 33746269100 scopus 로고    scopus 로고
    • Method for Selecting Parameters of Least Squares Support Vector Machines and Application
    • in Chinese, Journal of System Simulation Press, Beijing, 18 (2006) pp
    • H. Guo, H. P. Liu, and L. Wang, "Method for Selecting Parameters of Least Squares Support Vector Machines and Application", Journal of System Simulation (in Chinese), Journal of System Simulation Press, Beijing, 18 (2006) pp. 2033-2036.
    • Journal of System Simulation , pp. 2033-2036
    • Guo, H.1    Liu, H.P.2    Wang, L.3
  • 10
    • 2342655711 scopus 로고    scopus 로고
    • Application of LS-SVM to Non-linear Phenomena in NIR Spectroscopy: Development of A Robust and Portable Sensor for Acidity Prediction in Grapes
    • Elsevier, Amsterdam
    • F. Chauchard, R. Cogdill, S. Roussel, J.M. Roger, and V. Bellon-Maurel, "Application of LS-SVM to Non-linear Phenomena in NIR Spectroscopy: Development of A Robust and Portable Sensor for Acidity Prediction in Grapes", Chemom. Intell. Lab. Syst. Elsevier, Amsterdam, 71 (2004) pp.141-150.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.