-
1
-
-
33748747852
-
Characterization of Chinese Vinegars by Electronic Nose
-
Elsevier, Amsterdam
-
Q.Y. Zhang, S.P. Zhang, C.S. Xie, D.W. Zeng, C.Q. Fan, D.F. Li, and Z.K. Bai, "Characterization of Chinese Vinegars by Electronic Nose", Sens. Actuators B, Elsevier, Amsterdam, 119 (2006) pp. 538-546.
-
(2006)
Sens. Actuators B
, vol.119
, pp. 538-546
-
-
Zhang, Q.Y.1
Zhang, S.P.2
Xie, C.S.3
Zeng, D.W.4
Fan, C.Q.5
Li, D.F.6
Bai, Z.K.7
-
2
-
-
39149086447
-
Research on Zhenjiang Vinegar's Health and Medical Value
-
in Chinese, Food Science Press, Beijing
-
Z.Y. Shen, "Research on Zhenjiang Vinegar's Health and Medical Value", Food Science (in Chinese), Food Science Press, Beijing, Vol. 26, No. 6 (2005) 483-485
-
(2005)
Food Science
, vol.26
, Issue.6
, pp. 483-485
-
-
Shen, Z.Y.1
-
3
-
-
0031900782
-
Characterization of Italian Vinegar by Pyrolysis-Mass Spectrometry and A Sensor Device ('Electronic Nose')
-
Elsevier, Amsterdam
-
E. Anklam, M. Lipp, B. Radovic, E. Chiavaro, and G. Palla, "Characterization of Italian Vinegar by Pyrolysis-Mass Spectrometry and A Sensor Device ('Electronic Nose')", Food Chem. Elsevier, Amsterdam, 61 (1998) pp. 243-248.
-
(1998)
Food Chem
, vol.61
, pp. 243-248
-
-
Anklam, E.1
Lipp, M.2
Radovic, B.3
Chiavaro, E.4
Palla, G.5
-
4
-
-
33846624203
-
1H NMR Spectroscopy
-
Elsevier, Amsterdam
-
1H NMR Spectroscopy", Anal. Chim. Acta, Elsevier, Amsterdam, 585 (2007) pp. 110-119.
-
(2007)
Anal. Chim. Acta
, vol.585
, pp. 110-119
-
-
Caligiani, A.1
Acquotti, D.2
Palla, G.3
Bocchi, V.4
-
5
-
-
33846812768
-
-
China Light Industry Press, Beijing
-
Yan, Y.L., L.L. Zhao, D.H. Han, and S.M. Yang, The Foundation and Application of Near Infrared Spectroscopy Analysis, China Light Industry Press, Beijing (2005).
-
(2005)
The Foundation and Application of Near Infrared Spectroscopy Analysis
-
-
Yan, Y.L.1
Zhao, L.L.2
Han, D.H.3
Yang, S.M.4
-
6
-
-
33646500358
-
Prediction of Organic Acids and Other Quality Parameters of Wine Vinegar by Near-Infrared Spectroscopy. A Feasibility Study
-
Elsevier, Amsterdam
-
M.J. Sáiz-Abojo, J.M. Gonzákez-Sáiz, and C. Pizarro, "Prediction of Organic Acids and Other Quality Parameters of Wine Vinegar by Near-Infrared Spectroscopy. A Feasibility Study", Food Chem. Elsevier, Amsterdam, 99 (2006) pp. 615-621.
-
(2006)
Food Chem
, vol.99
, pp. 615-621
-
-
Sáiz-Abojo, M.J.1
Gonzákez-Sáiz, J.M.2
Pizarro, C.3
-
7
-
-
14944367561
-
Application of Wavelet Transforms to Improve Prediction Precision of Near Infrared Spectra
-
Elsevier, Amsterdam
-
X.G. Fu, G.Z. Yan, B. Chen, and H.B. Li, "Application of Wavelet Transforms to Improve Prediction Precision of Near Infrared Spectra", J. Food Eng. Elsevier, Amsterdam, 69 (2005) pp. 461-466.
-
(2005)
J. Food Eng
, vol.69
, pp. 461-466
-
-
Fu, X.G.1
Yan, G.Z.2
Chen, B.3
Li, H.B.4
-
8
-
-
0032575950
-
Application of Wavelet Transforms in Infrared Spectrometry: Spectral Compression and Library Search
-
Elsevier, Amsterdam
-
Leung, A.K.M., Chau, F.T., Gao, J.B., Shih, T.M.: Application of Wavelet Transforms in Infrared Spectrometry: Spectral Compression and Library Search. Chemom. Intell. Lab. Syst. Elsevier, Amsterdam, 43 (1998) 69-88
-
(1998)
Chemom. Intell. Lab. Syst
, vol.43
, pp. 69-88
-
-
Leung, A.K.M.1
Chau, F.T.2
Gao, J.B.3
Shih, T.M.4
-
9
-
-
33746269100
-
Method for Selecting Parameters of Least Squares Support Vector Machines and Application
-
in Chinese, Journal of System Simulation Press, Beijing, 18 (2006) pp
-
H. Guo, H. P. Liu, and L. Wang, "Method for Selecting Parameters of Least Squares Support Vector Machines and Application", Journal of System Simulation (in Chinese), Journal of System Simulation Press, Beijing, 18 (2006) pp. 2033-2036.
-
Journal of System Simulation
, pp. 2033-2036
-
-
Guo, H.1
Liu, H.P.2
Wang, L.3
-
10
-
-
2342655711
-
Application of LS-SVM to Non-linear Phenomena in NIR Spectroscopy: Development of A Robust and Portable Sensor for Acidity Prediction in Grapes
-
Elsevier, Amsterdam
-
F. Chauchard, R. Cogdill, S. Roussel, J.M. Roger, and V. Bellon-Maurel, "Application of LS-SVM to Non-linear Phenomena in NIR Spectroscopy: Development of A Robust and Portable Sensor for Acidity Prediction in Grapes", Chemom. Intell. Lab. Syst. Elsevier, Amsterdam, 71 (2004) pp.141-150.
-
(2004)
Chemom. Intell. Lab. Syst
, vol.71
, pp. 141-150
-
-
Chauchard, F.1
Cogdill, R.2
Roussel, S.3
Roger, J.M.4
Bellon-Maurel, V.5
|