Antimutagenic and antiradical properties of flavones from the roots of Scutellaria baicalensis Georgi

Nahrung - Food

Volumn 48, Issue 1, 2004, Pages 9-12

  Woźniak, Dorota ^a   Lamer Zarawska, Eliza ^a   Matkowski, Adam ^a  

^a Dept Biol and Pharmaceutical Bot ^*

Author keywords

Baicalein; Flavonoids; Mutagenesis; Scutellaria baicalensis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIMUTAGENIC AGENT; ANTIOXIDANT; BAICALEIN; BAICALIN; FLAVONE DERIVATIVE; GLYCOSIDE; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; WOGONIN; WOGONOSIDE;

AMES TEST; ARTICLE; CHEMOPROPHYLAXIS; DRUG ACTIVITY; DRUG SCREENING; LIPOPHILICITY; PLANT ROOT; SALMONELLA TYPHIMURIUM; SCUTELLARIA BAICALENSIS;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FLAVANONES; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUCOSIDES; HYDRAZINES; MUTAGENICITY TESTS; PLANT EXTRACTS; PLANT ROOTS; SCUTELLARIA BAICALENSIS;

LAMIACEAE; SALMONELLA TYPHIMURIUM; SCUTELLARIA; SCUTELLARIA BAICALENSIS;

EID: 1642385392     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200200230     Document Type: Article

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