Extraction and digestibility of Perilla frutescens seed proteins

Japan Agricultural Research Quarterly

Volumn 42, Issue 3, 2008, Pages 211-214

  Oita, Shigeru ^a   Kimura, Toshiyuki ^a   Shibuya, Yukinori ^a   Nihei, Naoto ^b   Tanahashi, Kon ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^b Fukushima Agricultural Technology Centre   (Japan)

Author keywords

Defatted perilla meal; Pepsin; Simulated gastric fluid; Trypsin inhibitor

Indexed keywords

GLYCINE MAX; PERILLA; PERILLA FRUTESCENS;

EID: 48249096720     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.42.211     Document Type: Article

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