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Journal of Health Science

Volumn 46, Issue 4, 2000, Pages 241-250

Supplementary treatment of atopic dermatitis patients by choosing foods to lower the N - 6/N - 3 ratio of fatty acids

(8) Kato, M a Nagata, Y a Tanabe, A a Ikemoto, A a Watanabe, S a Kobayashi, T a Fujii, Y a Okuyama, H a

a NAGOYA CITY UNIVERSITY (Japan)

Author keywords

Arachidonic acid; Atopic dermatitis; Eicosanoid; N 6 n 3 ratio; Perilla oil; Linolenic acid

Indexed keywords

CALCIUM; CHOLESTEROL; FATTY ACID DERIVATIVE; HEMOGLOBIN; IMMUNOGLOBULIN E; IRON; KAMPO; LINOLEIC ACID; LIPID; PERILLA OIL; STEROID; VEGETABLE OIL;

ADOLESCENT; ARTICLE; ATOPIC DERMATITIS; DIET SUPPLEMENTATION; DISEASE SEVERITY; EOSINOPHIL; FEMALE; HUMAN; INFANT; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAT; SEA FOOD;

PERILLA;

EID: 0033850461 PISSN: 13449702 EISSN: None Source Type: Journal
DOI: 10.1248/jhs.46.241 Document Type: Article

Times cited : (5)

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