Relationship between biochemical and sensory quality characteristics of different commercial brands of salchichon

Food Control

Volumn 11, Issue 3, 2000, Pages 231-237

  Beriain, M J ^a   Chasco, J ^a   Lizaso, G ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Biochemical characteristics; Salchichon; Sensory properties

Indexed keywords

PIPER NIGRUM;

EID: 0034196663     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00104-8     Document Type: Article

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