Method for the simultaneous assay of diacetyl and acetoin in the presence of α-acetolactate: Application in determining the kinetic parameters for the decomposition of α-acetolactate

Journal of Bioscience and Bioengineering

Volumn 99, Issue 5, 2005, Pages 502-507

  Kobayashi, Ken ^a   Kusaka, Kazutaka ^a   Takahashi, Tosirou ^a   Sato, Kazuo ^a,b  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b Hiroshima Regional Taxation Bureau   (Japan)

Author keywords

Acetoin; Diacetyl; Rate constant; acetolactate

Indexed keywords

ALCOHOLS; BIOASSAY; BIOTECHNOLOGY; DECOMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS; RATE CONSTANTS; THERMAL EFFECTS;

ACETOIN; ALCOHOLIC BEVERAGES; DETECTION LIMITS; ETHYL ACETATE;

BEVERAGES;

2,3 BUTANEDIONE; ACETIC ACID ETHYL ESTER; ACETOIN; ACETOLACTIC ACID; LACTIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ACIDITY; ALCOHOLIC BEVERAGE; ARTICLE; ASSAY; BREWING; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); DECOMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH; SAKE; TEMPERATURE;

EID: 21044440636     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.99.502     Document Type: Article

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