Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Journal of Bioscience and Bioengineering

Volumn 93, Issue 5, 2002, Pages 479-484

  Yamane, Yu Ichi ^a   Fujita, Jin ^a   Izuwa, Shinya ^b   Fukuchi, Kaoru ^c   Shimizu, Ryu Ichi ^a   Hiyoshi, Akira ^a   Fukuda, Hisashi ^a   Mikami, Shigeaki ^a   Kizaki, Yasuzo ^a   Wakabayashi, Saburo ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b Suishin Yamane Honten Co Ltd   (Japan)

^c Okinawa Industrial Technology Center   (Japan)

Author keywords

Alcohol yield; Aspergittus oryzae; Cellulase; Material utilization; Sake mash fermentation

Indexed keywords

ALCOHOLS; AMINO ACIDS; CELLULOSE; DEGRADATION; FERMENTATION; PH EFFECTS; PROTEINS;

PROTEIN HOMOLOGY;

ENZYMES;

ALCOHOL; CELLULOSE;

AMINO TERMINAL SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; FUNGUS CULTURE; MOLECULAR WEIGHT; NONHUMAN; SOLID STATE;

ASPERGILLUS; ASPERGILLUS ORYZAE; FUNGI;

EID: 0036088091     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80095-0     Document Type: Article

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