Determination of nitrofurazone in livestock products and seafoods by liquid chromatography-tandem mass spectrometry

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 3, 2008, Pages 204-210

  Horie, Masakazu ^a   Tabara, Yayoi ^a   Ishii, Rie ^a   Hashimoto, Kazuaki ^b   Yamagishi, Youko ^b  

^a Saitama Prefectural Institute of Public Health   (Japan)

^b Thermo Fisher Scientific   (United States)

Author keywords

LC MS MS; Livestock product; Nitrofurazone; Residual analysis; Seafood

Indexed keywords

NITROFURAL;

ANIMAL; ARTICLE; CHICKEN; EGG; LIQUID CHROMATOGRAPHY; MEAT; SEA FOOD; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; CHICKENS; CHROMATOGRAPHY, LIQUID; EGGS; MEAT; NITROFURAZONE; SEAFOOD; SWINE; TANDEM MASS SPECTROMETRY;

DECAPODA (CRUSTACEA); SUIDAE;

EID: 47649130576     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.204     Document Type: Article

References (20)

1. Mottier, P., Khong, S. P., Gremaud, E., Richoz, J., Delatour, T., Goldmann, T., Guy, P. A. Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography-electrospray ion-isation-tandem mass spectrometry. J Chromatogr. A, 1067, 85-91 (2005).
2. WHO Food Additives Series No. 31, Toxicological evaluation of certain veterinary drug residues in food, Nitrofural (Nitrofurazone), p. 125-145 (1993), World Health Organization, Geneva.
3. Federal Register. Topical nitrofurans: Extralabel animal drug Use; Order of prohibittion. Fed. Regist., 67, 5470-5471 (2002).
4. McCracken, R. J., Kennedy, D. G. Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland. J. Chromatogr. B, 691, 87-94 (1997).
5. Cooper, K. M., Mulder, P. P. J., Van Rhiji, J. A., Kovacsics, L., McCracken, R. J., Young, P. B., Kennedy, D. G. Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV. Food Addit. Contam., 22, 406-414 (2005).
6. Ozaki, A. Food hygiene and food apparatus, containers and packages. Seikatsu Eisei, 50, 365-371 (2006).
7. Pereira, A. S. Donato, J. L., De Nucci, G. Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products. Food Addit. Contam., 21, 63-69 (2004).
8. Hoenicke, K., Gatermann, R., Hartig, L., Mandix, M., Otte, S. Formation of semicarbazide (SEM) in food by hypochlorite treatment: Is SEM a specific marker for nitrofurazone abuse? Food Addit. Contam., 21, 526-537 (2004).
9. McCracken, R. J., Kennedy, D. G. Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen abd shell. Food Addit. Contam., 24, 26-33 (2007).
10. Lopez, M. I., Feldlaufer, M. F., Williams, A. D., Chu, P. S. Determination and confirmation of nitrofuran residues in honey using LC-MS/MS. J. Agric. Food Chem., 55, 1103-1108 (2007).
11. Calle, M., Szilagyi, S. Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem massa spectrometry: Interlaboratory validation Study. J. AOAC Int., 89, 1664-1671 (2006).
12. Chu, P. S., Lopez, M. I. Liquid chromatography-tandem mass spectrometry for the determination of protein-bound residues in shrimp dosed with nitrofurans. J. Agric. Food Chem., 53, 8934-8939 (2005).
13. McCracken, R. J., Van Rhijn, J. A., Kennedy, D. G. The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentration of the nitrofurans. Food Addit. Contam., 22, 567-572 (2005).
14. Finzi, J. K., Danato, J. L., Sucupira, M., De Nucci, G. Determination of nitrofuran metabolites in poultry muscle and eggs by liquid chromatography- tandem mass spectrometry. J. Chromatogr. B, 824, 30-35 (2005).
15. Verdon, E., Couedor, P., Sanders, P. Multi-residue monitoring for the simultaneous determination of five nitrofurans (furazolidone, furaltadone, nitrofurazone, nitrofurantoine, nifursol) in poultry muscle tissue through the detection of their five major metabolites (AOZ, AMOZ, SEM, AHD, DNSAH) by liquid chromatography coupled to electrospray tandem mass spectrometry-in-house validation in line with Commission Decision 657/2002/EC. Anal. Chim. Acta, 586, 336-347 (2007).
16. Wang, J. R., Zhang, L. Y. Simultaneous determination and identification of furazolidone, furaltadone, nitrofurazone and nitrovin in feeds by HPLC and LC-MS. J. Liq. Chromatogr. & Rel. Technol., 29, 377-390 (2006).
17. Barbosaa, J., Mouraa, S., Barbosaa, R., Ramosb, F., da Silveira, M. I. Determination of nitrofurans in animal feeds by liquid chromatography-UV photodiodearray detection and liquid chromatography-ionspray tandem mass spectrometry. Anal. Chim. Acta, 586, 359-365 (2007).
18. Horie, M., Takegami, H., Toya, K., Nakazawa, H. Determination of macrolide antibiotics in meat and fish by liquid chromatography-electrospray ionizationmass spectrometry. Anal. Chim. Acta, 492, 187-197 (2003).
19. Horie, ML, Takegami, H., Toya, K., Kikuchi, Y., Nakazawa, H. Determination of spiramycin and tilmicosin in meat and fish by LC/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 44, 150-154 (2003).
20. Horie, M., Murayama, M. Determination of carbadox metabolites, quinoxaline-2-carboxylic acid and desoxy-carbadox, in swine muscle and liver by liquid chromatography/mass spectrometry. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 135-140 (2004).