Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

Food Additives and Contaminants

Volumn 24, Issue 1, 2007, Pages 26-33

  McCracken, R J ^a   Kennedy, D G ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Albumen; Egg shell; Eggs; LC MS MS; Nitrofurans; Yolk

Indexed keywords

1 AMINOHYDANTOIN; 3 AMINO 2 OXAZOLIDINONE; 3 AMINO 5 MORPHOLINOMETHYL 1,3 OXAZOLIDIN 2 ONE; ACETIC ACID ETHYL ESTER; ACETONITRILE; ALBUMIN; DRUG RESIDUE; FURALTADONE; FURAZOLIDONE; HEXANE; NITROFURAL; NITROFURAN; NITROFURAN DERIVATIVE; NITROFURANTOIN; SEMICARBAZIDE;

ARTICLE; DRUG ACCUMULATION; DRUG DETERMINATION; DRUG DISTRIBUTION; EGG PRODUCTION; EGG SHELL; EGG YOLK; FEMALE; FOOD CONTAMINATION; HEN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EGG YOLK; EGGS; FOOD ANALYSIS; FURAZOLIDONE; MASS SPECTROMETRY; NITROFURANS; NITROFURANTOIN; NITROFURAZONE; OXAZOLIDINONES; SUBSTANCE ABUSE DETECTION;

ANIMALIA;

EID: 33845505693     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600967214     Document Type: Article

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