Determination of semicarbazide in fresh egg and whole egg powder by liquid chromatography/tandem mass spectrometry: Interlaboratory validation study

Journal of AOAC International

Volumn 89, Issue 6, 2006, Pages 1664-1671

  De La Calle, Maria Beatriz ^a   Szilagyi, Szilard ^a   Barbosa, J ^b   Berendsen, B ^b   Bockhorn, I ^b   Brandtner, M ^b   Delahaut, P ^b   Fuerst, P ^b   Griffin, C ^b   Hager, D ^b   Janosi, A ^b   Kennedy, G ^b   Laska, H ^b   Mandix, M ^b   Plonevez, S ^b   Posyniak, A ^b   Verdon, E ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SCANNING ELECTRON MICROSCOPY;

EGG POWDER; EXTRACTION CARTRIDGES; STANDARD DEVIATION; TANDEM MASS SPECTROMETRY;

PESTICIDES;

EID: 33845792434     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.6.1664     Document Type: Article

References (9)

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3. Kennedy, D.G., Van Rhijn, H.J.A., & McCracken, R.J., Poster Presentation at the 1st International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic
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