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Volumn 76, Issue 4, 2008, Pages 936-940

A new quantitative and low-cost determination method of nitrate in vegetables, based on deconvolution of UV spectra

Author keywords

Nitrate determination; PLS; UV spectrum; Vegetables

Indexed keywords

ABSORPTION SPECTROSCOPY; METEOROLOGICAL INSTRUMENTS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY; VEGETABLES;

EID: 47649091618     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.04.048     Document Type: Article
Times cited : (24)

References (29)
  • 2
    • 47649122581 scopus 로고    scopus 로고
    • European Communities, Regulation No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs, Official Journal L 077 (2001), pp. 1-13.
    • European Communities, Regulation No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs, Official Journal L 077 (2001), pp. 1-13.
  • 28
    • 47649092860 scopus 로고    scopus 로고
    • European Communities, Foodstuffs, determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrite content of vegetables and vegetable products, EN 12014-2, 1997.
    • European Communities, Foodstuffs, determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrite content of vegetables and vegetable products, EN 12014-2, 1997.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.