Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts

Journal of Food Science and Technology

Volumn 45, Issue 4, 2008, Pages 349-352

  Naik, Seema M ^a   Jayaprakasha, G K ^a   Singh, R P ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

, Diphenyl picryl hydrazyl; Carotene linoleate; Annona squamosa; Antioxidant activity; Custard apple; Phenolics

Indexed keywords

ACETONE; AGRICULTURAL PRODUCTS; ESTERS; FRUITS; METHANOL; SEED;

ANNONA SQUAMOSA; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CUSTARD APPLE; ETHYL ACETATE (ETAC); METHANOL (MEOH); MODEL SYSTEMS; SIMILAR PATTERN;

EXTRACTION;

ANNONA; ANNONA CHERIMOLA; ANNONA SQUAMOSA;

EID: 47549114270     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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