Improvement and validation of RAPD in combination with PFGE analysis of Salmonella enterica ssp. enterica serovar Senftenberg strains isolated from feed mills

Veterinary Microbiology

Volumn 114, Issue 3-4, 2006, Pages 345-351

  Löfström, Charlotta ^a,b   Eriksson, John ^a   Aspán, Anna ^c   Häggblom, Per ^c   Gunnarsson, Anders ^c   Borch, Elisabeth ^d   Rådström, Peter ^a  

^a LUND UNIVERSITY   (Sweden)

^b AnalyCen Nordic AB   (Sweden)

^c NATIONAL VETERINARY INSTITUTE   (Sweden)

^d SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Animal feed; Genotyping; Pulsed field gel electrophoresis; Randomly amplified polymorphic DNA; Salmonella

Indexed keywords

DNA POLYMERASE;

ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; CORRELATION COEFFICIENT; DISCRIMINANT VALIDITY; FOOD CONTAMINATION; GENOTYPE; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY; SALMONELLA ENTERICA; SEROTYPE; THERMOSTABILITY; VALIDATION PROCESS;

ANIMAL FEED; ANIMALS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SALMONELLA ENTERICA; SWEDEN;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA;

EID: 33646150925     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vetmic.2005.12.015     Document Type: Article

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