Aquacultural and socio-economic aspects of processing carps into some value-added products

Bioresource Technology

Volumn 82, Issue 3, 2002, Pages 291-293

  Sehgal, H S ^a   Sehgal, G K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carps; De boning; Socio economic status; Sustained carp production; Value added products

Indexed keywords

AGRICULTURAL WASTES; BIOGAS; ECONOMIC AND SOCIAL EFFECTS; FISHERIES; INDUSTRIAL WASTES;

FISH ANCILLARY INDUSTRY;

AQUACULTURE;

AQUACULTURE; FOOD PROCESSING; PRODUCT DEVELOPMENT; SOCIOECONOMIC IMPACT;

AQUACULTURE; ARTICLE; CARP; COST OF REPRODUCTION; FEEDING; FISHERMAN; FISHERY MANAGEMENT; INCOME; ORGANIC WASTE; POLLUTION CONTROL; PRIORITY JOURNAL; PRODUCTIVITY; RECYCLING; SEA FOOD; SOCIOECONOMICS;

ANIMALS; BIOLOGICAL PRODUCTS; BIOTECHNOLOGY; CARPS; FISH PRODUCTS; FISHES; FOOD; FOOD HANDLING; FOOD TECHNOLOGY; SOCIOECONOMIC FACTORS;

INDIA;

ANAS SP.; ANIMALIA; CAPRA HIRCUS; CYPRINIDAE; CYPRINUS CARPIO; OVIS ARIES; SUS SCROFA;

EID: 0036155665     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(01)00182-1     Document Type: Article

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