In situ ruminal biohydrogenation of fatty acids from extruded soybeans: Effects of dietary adaptation and of mixing with lecithin or wheat straw

Animal Feed Science and Technology

Volumn 117, Issue 1-2, 2004, Pages 165-175

  Agazzi, A ^a   Bayourthe, C ^b   Nicot, M C ^a   Troegeler Meynadier, A ^a   Moncoulon, R ^b   Enjalbert, F ^a  

^a Laboratoire d'Alimentation   (France)

^b Ave l'Agrobiopole BP 107 A   (France)

Author keywords

Adaptation; Biohydrogenation; In situ; Soybeans; Wheat straw

Indexed keywords

BOS TAURUS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 4744373353     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.07.006     Document Type: Article

References (34)

1. J. Andrieu, C. Demarquilly, and D. Sauvant Tables de la valeur nutritive des aliments Alimentation des bovins, ovins, caprins 1988 INRA Publications Paris
2. C. Bayourthe, R. Moncoulon, P. Weill, and F. Enjalbert Effets de l'adaptation de vaches laitières à un mélange extrudé de graines de lin et de graines protéagineuses sur la biohydrogénation de ses AG et la dégradation de ses protéines dans le rumen Renc. Rech. Rumin. 9 2002 327
3. T.M. Beam, T.C. Jenkins, P.J. Moate, R.A. Kohn, and D.L. Palmquist Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents J. Dairy Sci. 83 2000 2564 2573
4. R.J.B. Bessa, J. Santos-Silva, J.M.R. Ribeiro, and A.V. Portugal Reticulo-rumen biohydrogenation and enrichment of ruminant edible products with linoleic and conjugated isomers Livest. Prod. Sci. 63 2000 201 211
5. C.C. Brooks, G.B. Garner, C.W. Gehrke, M.E. Muhrer, and W.H. Pfander The effect of added fat on the digestion of cellulose and protein by ovine rumen microorganisms J. Anim. Sci. 13 1954 758 764
6. Y. Chilliard, A. Ferlay, M. Mansbridge, and M. Doreau Milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids Ann. Zoot. 49 2000 181 205
7. J.L. Clapperton The extent of hydrogenation of two formaldehyde-treated spray-dried mixtures of soya bean oil and casein fed to sheep J. Sci. Food Agric. 31 1980 439 447
8. J.W. Czerkawski, W.W. Christie, G. Breckenridge, and M.L. Hunter Changes in the rumen metabolism of sheep given increasing amounts of linseed oil in their diet Brit. J. Nutr. 34 1975 25 44
9. S.K. Duckett, J.G. Andrae, and F.N. Owens Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets J. Anim. Sci. 80 2002 3353 3360
10. F. Enjalbert, P. Eynard, M.C. Nicot, A. Troegeler-Meynadier, C. Bayourthe, and R. Moncoulon In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal J. Dairy Sci. 86 2003 351 359
11. F. Enjalbert, M.C. Nicot, C. Bayourthe, M. Vernay, and R. Moncoulon Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition, and physical properties of butter J. Dairy Res. 64 1997 181 195
12. F. Enjalbert, M.C. Nicot, M. Vernay, R. Moncoulon, and D. Griess Effect of different forms of polyunsaturated fatty acids on duodenal and serum fatty acids profiles in sheep Can. J. Anim. Sci. 74 1994 595 600
13. J.M. Griinari, D.A. Dwyer, M.A. McGuire, D.E. Bauman, D.L. Palmquist, and K.V. Nurmela Trans-octadecenoic acids and milk fat depression in lactationg dairy cows J. Dairy Sci. 81 1998 1251 1261
14. R.R. Grummer Effect of feed on the composition of milk fat J. Dairy Sci. 74 1991 3244 3257
15. S.K. Gulati, T.W. Scott, and J.R. Ashes In-vitro assessment of fat supplements for ruminants Anim. Feed Sci. Technol. 64 1997 127 132
16. C.G. Harfoot, and G.P. Hazlewood Lipid metabolism in the rumen P.N. Hobson The Rumen Microbial Ecosystem 1988 Elsevier Barking, UK 285 322
17. C.G. Harfoot, R.C. Noble, and J.H. Moore Factors influencing the extent of biohydrogenation of linoleic acid by rumen micro-organisms in vitro J. Sci. Food Agric. 24 1973 961 970
18. C.G. Harfoot, R.C. Noble, and J.H. Moore Food particles as a site for biohydrogenation of unsaturated fatty acids in the rumen Biochem. J. 132 1973 829 832
19. J. Jiang, L. Bjoerck, R. Fondén, and M. Emanuelson Occurrence of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk: effects of feed and dietary regimen J. Dairy Sci. 79 1996 438 445
20. M.L. Kelly, J.R. Berry, D.A. Dwyer, J.M. Griinari, P.Y. Chouinard, M.E. Van Amburgh, and D.E. Bauman Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows J. Nutr. 128 1998 881 885
21. J.J. Kennelly The fatty acid composition of milk fat as influenced by feeding oilseeds Anim. Feed Sci. Technol. 60 1996 137 152
22. J.J. Loor, A.B.P.A. Bandara, and J.H. Herbein Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows J. Anim. Physiol. Anim. Nutr. 86 2002 422 432
23. B. Michalet-Doreau, R. Vérité, and P. Chapoutot Méthodologie de mesure de la dégradabilité in sacco de l'azote des aliments dans le rumen Bull. Tech. C.R.Z.V. Theix I.N.R.A. 69 1987 5 7
24. M. Murphy, P. Udén, D.L. Palmquist, and H. Wiktorson Rumen and total diet digestibilities in lactating cows fed diets containing full-fat rapeseed J. Dairy Sci. 70 1987 1572 1582
25. NRC, 2001. Nutrient Requirements of Dairy Cattle, 7th ed. (revised). National Academic Science, Washington, DC, USA.
26. R. Perrier, B. Michalet-Doreau, D. Bauchart, and M. Doreau Assessment of an in-situ technique to estimate the degradation of lipids in the rumen J. Sci. Food Agric. 59 1992 449 455
27. D.G. Peterson, J.A. Kelsey, and D.E. Bauman Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows J. Dairy Sci. 85 2002 2164 2172
28. R. Reiser Hydrogenation of polyunsaturated fatty acids by the ruminant Fed. Proc. 10 1951 236
29. P.S. Sukhija, and D.L. Palmquist Rapid method for determination of total fatty acid content and composition of feedstuffs and feces J. Agric. Food Chem. 36 1988 1202 1206
30. A. Troegeler-Meynadier, M.C. Nicot, C. Bayourthe, R. Moncoulon, and F. Enjalbert Effects of pH and concentrations of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro J. Dairy Sci. 86 2003 4054 4063
31. C.J. Van Nevel, and D.I. Demeyer Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro Repr. Nutr. Dev. 36 1996 53 63
32. E.S. Vanzant, R.C. Cochran, and E.C. Tietgmeyer Standardization of in situ techniques for ruminant feedstuff evaluation J. Anim. Sci. 76 1998 2717 2729
33. D.A. Whitlock, D.J. Schingoethe, A.R. Hippen, K.F. Kalscheur, K.J. Baer, N. Ramaswamy, and K.M. Kasperson Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately J. Dairy Sci. 85 2002 234 243
34. Z. Wu, A. Ohajuruka, and D.L. Palmquist Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows J. Dairy Sci. 74 1991 3025 3034