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Volumn 50, Issue 1-2, 1997, Pages 124-131
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Improving the safety of street-vended food
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ANALYTIC METHOD;
CATERING SERVICE;
DISEASE CONTROL;
FOOD SAFETY;
HEALTH HAZARD;
HUMAN;
PUBLIC HEALTH;
REVIEW;
SOCIOECONOMICS;
TOURISM;
URBAN AREA;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD POISONING;
HUMANS;
RESTAURANTS;
RISK FACTORS;
SANITATION;
SOCIOECONOMIC FACTORS;
URBAN HEALTH;
WORLD HEALTH ORGANIZATION;
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EID: 0030832516
PISSN: 00438510
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (30)
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References (8)
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