Determination of exposed sulfhydryl groups in heated β-lactoglobulin a using IAEDANS and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7107-7113

  Kehoe, Joseph J ^a   Brodkorb, André ^a   Mollé, Daniel ^b   Yokoyama, Emilie ^b   Famelart, Marie Héléne ^b   Bouhallab, Saíd ^b   Morris, Edwin R ^c   Croguennec, Thomas ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UMR1253   (France)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Lactoglobulin; Free sulfhydryl; IAEDANS; MALDI mass spectrometry

Indexed keywords

1,5 I AEDANS; 1,5-I-AEDANS; CYSTEINE; LACTOGLOBULIN; NAPHTHALENESULFONIC ACID DERIVATIVE; THIOL DERIVATIVE; THIOL REAGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; HEAT; MASS SPECTROMETRY;

CYSTEINE; HEAT; LACTOGLOBULINS; NAPHTHALENESULFONATES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SULFHYDRYL COMPOUNDS; SULFHYDRYL REAGENTS;

BOVINAE;

EID: 34548295724     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070397r     Document Type: Article

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