Pig platelet fatty acids composition in different lipid treatments;Composizione in acidi grassi delle piastrine di fonti lipidiche

Progress in Nutrition

Volumn 10, Issue 1, 2008, Pages 53-57

  Cocchi, Massimo ^a   Mordenti, A L ^a   Merendi, F ^a   Sardi, L ^a   Tonello, L ^a   Bochicchio, D ^b   Faeti, V ^b   Della Casa, G ^b   Tarozzi, G ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Sezione Operativa di Modena   (Italy)

^c UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Fatty acid saturation index; Lipid sources; Pig production; Platelets fatty acids

Indexed keywords

ARACHIDONIC ACID; EDETIC ACID; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID;

ANALYSIS OF VARIANCE; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SWINE; THROMBOCYTE;

SUIDAE;

EID: 47349089691     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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