Nutritional status of Carcinus maenas (Crustacea: Decapoda) influences susceptibility to contaminant exposure

Aquatic Toxicology

Volumn 89, Issue 1, 2008, Pages 40-46

  Dissanayake, Awantha ^a   Galloway, Tamara S ^b   Jones, Malcolm B ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

Nutritional status; PAH (polyaromatic hydrocarbon); Physiological condition

Indexed keywords

PYRENE;

BIOAVAILABILITY; BIOMARKER; CRAB; DIET; METABOLITE; NUTRITIONAL STATUS; PAH; POLLUTION EXPOSURE; SUBLETHAL EFFECT;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CRAB; ECOTOXICITY; ENVIRONMENTAL EXPOSURE; NONHUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; PHAGOCYTOSIS; PRIORITY JOURNAL; PROTEINURIA; WATER CONTAMINATION; WATER POLLUTANT;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRACHYURA; ECOSYSTEM; PYRENES; WATER POLLUTANTS, CHEMICAL; WATER POLLUTION, CHEMICAL;

CARCINUS MAENAS; CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 47149107200     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquatox.2008.05.014     Document Type: Article

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