Red wine, but not port wine, protects rat hippocampal dentate gyrus against ethanol-induced neuronal damage - Relevance of the sugar content

Alcohol and Alcoholism

Volumn 43, Issue 4, 2008, Pages 408-415

  Carneiro, Ângelo ^a   Assunção, Marco ^b   de Freitas, Victor ^b   Paula Barbosa, Manuel Maria ^a   Andrade, José Paulo ^a  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FLAVANOL DERIVATIVE; POLYPHENOL; SUGAR;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ARTICLE; BRAIN DYSFUNCTION; BRAIN NERVE CELL; BRAIN PROTECTION; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; DENTATE GYRUS; GRANULE CELL; GRAPE; HIPPOCAMPUS; INGESTION; MALE; NERVE CELL DEGENERATION; NERVE CELL LESION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PORT WINE; PRIORITY JOURNAL; RAT; RED WINE; WINE; WISTAR RAT;

ANIMALS; CARBOHYDRATES; DENDRITES; DENTATE GYRUS; ETHANOL; HIPPOCAMPUS; MALE; NEURONS; OXIDATIVE STRESS; RATS; RATS, WISTAR; WINE;

ANIMALIA; RATTUS; RATTUS NORVEGICUS; VITACEAE;

EID: 47049122507     PISSN: 07350414     EISSN: 14643502     Source Type: Journal    
DOI: 10.1093/alcalc/agn024     Document Type: Article

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