Nutritional and antinutritional evaluation of raw and processed seeds of a wild legume, Canavalia cathartica of coastal sand dunes of India

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 465-472

  Seena, S ^a   Sridhar, K R ^a   Jung, K ^b  

^a MANGALORE UNIVERSITY   (India)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Amino acids; Canavalia cathartica; Cooking; Nutritive value; Proteins; Roasting; Sand dunes; Saturated fatty acids; Wild legume

Indexed keywords

ALBUMINOID; AMINO ACID; CALCIUM; CARBOHYDRATE; CYSTINE; EGG PROTEIN; ESSENTIAL AMINO ACID; FATTY ACID; GLOBULIN; ISOLEUCINE; LEUCINE; LIPID; LYSINE; METHIONINE; MINERAL; PHENYLALANINE; PHOSPHORUS; POTASSIUM; SATURATED FATTY ACID; TANNIN DERIVATIVE; THREONINE; TRYPSIN INHIBITOR; TYROSINE; VALINE;

ARTICLE; CANAVALIA; FOOD COMPOSITION; HEMAGGLUTINATION; INDIA; LEGUME; NUTRITION; PLANT SEED; RAW FOOD; RICE; SAND; SEASHORE; SOYBEAN; WORLD HEALTH ORGANIZATION;

APOGON BRACHYGRAMMUS; CANAVALIA CATHARTICA; GLYCINE MAX;

EID: 15944368155     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.011     Document Type: Article

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