Gluten proteins in flour dust - Their relevance in occupational medicine and perspectives of quantitative analysis;Klebereiweiße im mehlstaub - Ihre bedeutung in der arbeitsmedizin und perspektiven ihrer quantitativen analytik

Gefahrstoffe Reinhaltung der Luft

Volumn 67, Issue 11-12, 2007, Pages 490-496

  Dannenbaum, Christine ^a   Grieshaber, Romano ^a  

^a Berufsgenossenschaft Nahrungsmittel und Gaststatten   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN; GLUTEN; IMMUNOGLOBULIN E; PROLAMIN;

ALLERGIC REACTION; BARLEY; ENZYME IMMUNOASSAY; FLOUR; GLUTEN FREE DIET; OCCUPATIONAL MEDICINE; QUANTITATIVE ANALYSIS; RESPIRATORY TRACT ALLERGY; REVIEW; RYE;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 47049088542     PISSN: 09498036     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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