A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins

The Journal of Allergy and Clinical Immunology

Volumn 76, Issue 1, 1985, Pages 23-28

  Walsh, B J ^a   Wrigley, C W ^a   Musk, A W ^b   Baldo, B A ^c  

^a CSIRO   (Australia)

^b PATHWEST LABORATORY MEDICINE   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ALLERGY; ASTHMA; CLINICAL ARTICLE; DIAGNOSIS; ETIOLOGY; FLOW; FUNGUS; HUMAN; HUMAN CELL; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RESPIRATORY SYSTEM; WHEAT ANTIGEN;

ALBUMINS; ALLERGENS; ANTIBODY SPECIFICITY; ASTHMA; FLOUR; GLIADIN; GLOBULINS; HUMAN; IMMUNOGLOBULIN E; OCCUPATIONAL DISEASES; PLANT PROTEINS; RADIOALLERGOSORBENT TEST; SOLUBILITY; TRITICUM;

EID: 0022005340     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-6749(85)90799-7     Document Type: Article

References (19)

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8. Detection of IgE- and IgG-binding proteins after electrophoretic transfer from polyacrylamide gels
9. Allergen discs prepared from nitrocellulose: detection of IgE binding to soluble and insoluble allergens
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12. The late phase of the wheal-and-flare skin reaction
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15. Increased bronchial reactivity to inhaled histamine in non-smoking grain workers with normal lung function
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18. Recognition of food-allergic patients and their allergens by the RAST technique and clinical investigation
19. Results of bronchial testing in bakers