Milk lactose hydrolysis in a batch reactor: Optimisation of process parameters, kinetics of hydrolysis and enzyme inactivation

Chemical and Biochemical Engineering Quarterly

Volumn 22, Issue 2, 2008, Pages 185-193

  Sener N ^a   Apar, D Kiliç ^a   Demirhan, E ^a   Ozbek B ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

galactosidase; Lactose hydrolysis; Milk; Modelling; Process variables

Indexed keywords

BATCH REACTORS; CONCENTRATION (PROCESS); ENZYME ACTIVITY; ENZYMES; FOOD ADDITIVES; FOOD PRODUCTS PLANTS; SUGARS;

ENZYMATIC HYDROLYSIS; ENZYME CONCENTRATIONS; ENZYME INACTIVATION; ENZYME STABILITY; GALACTOSIDASE; IMPELLER SPEEDS; KLUYVEROMYCES MARXIANUS (KM); LACTOSE HYDROLYSIS; MASS CONCENTRATIONS; OPTIMISATION; OPTIMUM CONDITIONS; PROCESS PARAMETERS; PROCESS VARIABLES;

HYDROLYSIS;

KLUYVEROMYCES; KLUYVEROMYCES LACTIS;

EID: 46949091516     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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