Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers

Molecules

Volumn 13, Issue 6, 2008, Pages 1238-1245

  Adje, Felix ^a,c,d,e   Lozano, Yves F ^a   Meudec, Emmanuelle ^b   Lozano, Paul ^a   Adima, Augustin ^c   N'zi, Georges Agbo ^d   Gaydou, Emile M ^e  

^a CIRAD   (France)

^b SPO   (France)

^c Institut National Polytechnique Felix Houphouet Boigny   (Côte d’Ivoire)

^d UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

^e AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Anthocyanin; Biodiversity; Delonix regia; Extract; Poinciana regia; Polyphenols

Indexed keywords

ANTHOCYANIN; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; WATER;

ARTICLE; CHEMISTRY; COTE D'IVOIRE; FLOWER; ISOLATION AND PURIFICATION; LEGUME; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PILOT STUDY;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; COTE D'IVOIRE; FABACEAE; FLAVONOIDS; FLOWERS; MASS SPECTROMETRY; PHENOLS; PILOT PROJECTS; PLANT EXTRACTS; WATER;

EID: 46849102986     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules13061238     Document Type: Article

References (16)

1. Joy, P.P.; Mathew, J.S.; Skaria, B.P. Medicinal plants. Trop. Horticult. 2001, 2, 449-632.
2. Jyothi, M.V.; Mandayan, S.N., Kotamballi, N.C., Bhagyalakshmi, N. Antioxidative efficacies of floral petal extracts of Delonix regia Raffin. Int. J. Biomed. Pharmaceut. Sci. 2007, 1, 73-82.
3. Sammour, R.H.; El-Shanshoury; Abd El Raheem, R. Antimicrobial activity of legume seed proteins. Bot. Bull. Acad. Sin. 1992, 33, 185-90.
4. Aqil, F.; Ahmad, I. Broad-spectrum antibacterial and antifungal properties of certain traditionally used Indian medicinal plants. World J. Microbiol. Biotechnol. 2003, 19, 653-657.
5. Gupta, R.K.; Chandra, S. Chemical investigation of Delonix regia flowers. Indian J. Pharm. 1971, 33, 75.
6. Banerjee, A.; De, B. Anthocyanins in some flowers of West Bengal. J. Med. Aromat. Plant Sci. 2001, 23, 600-604.
7. Soltan, M. E.; Sirry, S. M. Usefulness of some plant flowers as natural acid-base indicators. J. Chin. Chem. Soc. 2002, 49, 63-68.
8. Saleh, N. A. M.; Ishak, M. S. Anthocyanins of some leguminosae flowers and their effect on colour variation. Phytochemistry 1976, 15, 835-836.
9. Meng, L.; Lozano, Y.; Bombarda, I.; Gaydou, E.M.; Li, B. Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis. J. Agric. Food Chem. 2006, 54, 4297-4303.
10. Santos-Buelga, C.; Garcia-Viguera, C.; Tomas-Barberan, F. A. On-line identification of flavonoids by HPLC coupled to diode array detection. In Methods in polyphenols analysis; The Royal Society: Cambridge, 2003; pp. 92-124.
11. Blando, F.; Gerardi, C.; Nicoletti, I. Sour cherry (Prunus cerasus L.) anthocyanins as ingredients for functional foods. J. Biomed. Biotechnol. 2004, 5, 253-258.
12. Los, J.; Wilska-Jeszka, J.; Pawlak, M. Polyphenolic compounds of plums (Prunus domestica). Pol. J. Food Nutrit. Sci. 2000, 9/50, 35-38.
13. Will, F.; Dietrich, H. Optimised processing technique for colour and cloud stable plum juices and stability of bioactive substances. Eur. Food Res. Technol. 2006, 223, 419-425.
14. Hong, V.; Wrolstad, R.E. Use of HPLC separation photodiode array detection for characterization of anthocyanins. J. Agric. Food Chem. 1990, 38, 708-715.
15. th.
16. Longo, L.; Vasapollo, G. Determination of anthocyanins in Ruscus aculeatus L. Berries. J. Agric. Food Chem. 2005, 53, 475-479.