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Volumn 33, Issue 5, 1996, Pages 703-715

Plasticization of barley starch with glycerol and water

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001694267     PISSN: 10601325     EISSN: None     Source Type: Journal    
DOI: 10.1080/10601329608010888     Document Type: Article
Times cited : (69)

References (15)
  • 10
    • 0000788804 scopus 로고
    • (H. Levine and L. Slade, Eds.), Plenum Press, New York
    • I. Tomka, in Water Relationship in Food (H. Levine and L. Slade, Eds.), Plenum Press, New York, 1991, p. 627.
    • (1991) Water Relationship in Food , pp. 627
    • Tomka, I.1
  • 12
    • 85033813523 scopus 로고
    • (J. M. V. Blanshard and P. J. Lillford, Eds.), Nottingham University Press, Nottingham
    • R. Sala and I. Tomka, in The Glassy State in Foods (J. M. V. Blanshard and P. J. Lillford, Eds.), Nottingham University Press, Nottingham, 1993, p. 583.
    • (1993) The Glassy State in Foods , pp. 583
    • Sala, R.1    Tomka, I.2
  • 13
    • 0000882256 scopus 로고
    • (J. M. V. Blanshard and J. R. Mitchell, Eds.), Butterworths, London
    • L. Slade and H. Levine, in Food Structure-Its Creation and Evaluation (J. M. V. Blanshard and J. R. Mitchell, Eds.), Butterworths, London, 1988, p. 115.
    • (1988) Food Structure-Its Creation and Evaluation , pp. 115
    • Slade, L.1    Levine, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.