Potentiation of taste and extract stimuli in conditioned flavor preference learning

Learning and Behavior

Volumn 36, Issue 1, 2008, Pages 62-66

  Capaldi, Elizabeth D ^a,b   Privitera, Gregory J ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

^b Office of the Provost   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; GLUCOSE POLYMER; QUININE; SACCHARIN; SODIUM CHLORIDE;

ALMOND; ANIMAL EXPERIMENT; ARTICLE; BANANA; CONTROLLED STUDY; FLAVOR; LEARNING; MALE; NONHUMAN; RAT; STIMULUS; TASTE; TRAINING; ANIMAL; CONDITIONING; DECISION MAKING; SPRAGUE DAWLEY RAT;

ANIMALS; CHOICE BEHAVIOR; CONDITIONING (PSYCHOLOGY); LEARNING; MALE; RATS; RATS, SPRAGUE-DAWLEY; TASTE;

EID: 46649095083     PISSN: 15434494     EISSN: 15434508     Source Type: Journal    
DOI: 10.3758/LB.36.1.62     Document Type: Article

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