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Volumn 28, Issue 2, 2002, Pages 190-199

Perceptual learning with a sodium depletion procedure

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SODIUM CHLORIDE;

EID: 0036545630     PISSN: 00977403     EISSN: None     Source Type: Journal    
DOI: 10.1037/0097-7403.28.2.190     Document Type: Article
Times cited : (7)

References (15)
  • 1
    • 0032719268 scopus 로고    scopus 로고
    • Stimulus comparison and stimulus association processes in the perceptual learning effect
    • Alonso, G., & Hall, G. (1999). Stimulus comparison and stimulus association processes in the perceptual learning effect. Behavioural Processes, 48, 11-23.
    • (1999) Behavioural Processes , vol.48 , pp. 11-23
    • Alonso, G.1    Hall, G.2
  • 3
    • 0038966259 scopus 로고    scopus 로고
    • Evidence for inhibitory associations between the unique elements of two compound flavours
    • Dwyer, D. M., Bennett, C. H., & Mackintosh, N. J. (2001). Evidence for inhibitory associations between the unique elements of two compound flavours. Quarterly Journal of Experimental Psychology, 54B, 97-107.
    • (2001) Quarterly Journal of Experimental Psychology , vol.54 B , pp. 97-107
    • Dwyer, D.M.1    Bennett, C.H.2    Mackintosh, N.J.3
  • 6
    • 0028380073 scopus 로고
    • The role of stimulus comparison in perceptual learning: An investigation with the domestic chick
    • Honey, R. C., Bateson, P., & Horn, G. (1994). The role of stimulus comparison in perceptual learning: An investigation with the domestic chick. Quarterly Journal of Experimental Psychology, 47B, 83-103.
    • (1994) Quarterly Journal of Experimental Psychology , vol.47 B , pp. 83-103
    • Honey, R.C.1    Bateson, P.2    Horn, G.3
  • 7
    • 38249025572 scopus 로고
    • Enhanced discriminability and reduced associability following flavor preexposure
    • Honey, R. C., & Hall, G. (1989). Enhanced discriminability and reduced associability following flavor preexposure. Learning and Motivation, 20, 262-277.
    • (1989) Learning and Motivation , vol.20 , pp. 262-277
    • Honey, R.C.1    Hall, G.2
  • 9
    • 0002816048 scopus 로고
    • An associative theory of the representation of stimuli: Applications to perceptual learning and latent inhibition
    • R. G. M. Morris (Ed.), Oxford, England: Clarendon Press
    • McLaren, I. P. L., Kaye, H., & Mackintosh, N. J. (1989). An associative theory of the representation of stimuli: Applications to perceptual learning and latent inhibition. In R. G. M. Morris (Ed.), Parallel distributed processing: Implications for psychology and neurobiology (pp. 102-130). Oxford, England: Clarendon Press.
    • (1989) Parallel Distributed Processing: Implications for Psychology and Neurobiology , pp. 102-130
    • McLaren, I.P.L.1    Kaye, H.2    Mackintosh, N.J.3
  • 10
    • 0033775255 scopus 로고    scopus 로고
    • An elemental model of associative learning: I. Latent inhibition and perceptual learning
    • McLaren, I. P. L., & Mackintosh, N. J. (2000). An elemental model of associative learning: I. Latent inhibition and perceptual learning. Animal Learning & Behavior, 28, 211-246.
    • (2000) Animal Learning & Behavior , vol.28 , pp. 211-246
    • McLaren, I.P.L.1    Mackintosh, N.J.2
  • 11
    • 33747114014 scopus 로고    scopus 로고
    • Analysis of the perceptual learning effect in flavor aversion learning: Evidence for stimulus differentiation
    • in press
    • Mondragdn, E., & Hall, G. (in press). Analysis of the perceptual learning effect in flavor aversion learning: Evidence for stimulus differentiation. Quarterly Journal of Experimental Psychology.
    • Quarterly Journal of Experimental Psychology
    • Mondragdn, E.1    Hall, G.2
  • 13
    • 0001578011 scopus 로고
    • The extinction of within-compound flavor associations
    • Rescorla, R. A., & Freberg, L. (1978). The extinction of within-compound flavor associations. Learning and Motivation, 9, 411-427.
    • (1978) Learning and Motivation , vol.9 , pp. 411-427
    • Rescorla, R.A.1    Freberg, L.2
  • 14
    • 0000190535 scopus 로고
    • Perceptual learning in flavor aversion conditioning: Roles of stimulus comparison and latent inhibition of common stimulus elements
    • Symonds, M., & Hall, G. (1995). Perceptual learning in flavor aversion conditioning: Roles of stimulus comparison and latent inhibition of common stimulus elements. Learning and Motivation, 26, 203-219.
    • (1995) Learning and Motivation , vol.26 , pp. 203-219
    • Symonds, M.1    Hall, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.