Authenticity control of pistachios based on 1H- and 13C-NMR spectroscopy and multivariate statistics

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 969-977

  Zur, Katrin ^a   Heier, Anke ^a   Blaas, Karl Werner ^a   Fauhl Hassek, Carsten ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

ANOVA; Authenticity control; LDA; NMR spectroscopy; Origin; PCA; Pistachio

Indexed keywords

AUTHENTICITY CONTROL;

MICROFLUIDICS;

PISTACIA VERA;

EID: 46649090981     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0804-8     Document Type: Article

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