Carbohydrate functionalization using cationic iron carbonyl complexes

Carbohydrate Research

Volumn 343, Issue 10-11, 2008, Pages 1808-1813

  Bergh, Anders ^a   Gradén, Henrik ^a   Pera, Núria Parera ^a   Olsson, Thomas ^b   Nilsson, Ulf J ^c   Kann, Nina ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b ASTRAZENECA R AND D   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Carbohydrate; Cyclohexadienyl cation; Galactose; Galectin inhibitor; Iron carbonyl complex

Indexed keywords

AROMATIC COMPOUNDS; COMPLEXATION; DERIVATIVES; IRON COMPOUNDS; SYNTHESIS (CHEMICAL);

CYCLOHEXADIENOIC FUNCTIONALITY; CYCLOHEXADIENYL CATION; GALACTOSE; GALECTIN INHIBITOR; IRON CARBONYL COMPLEX;

CARBOHYDRATES;

BENZOIC ACID; GALECTIN; IRON; METHYL BETA DEXTRO GALACTOPYRANOSIDE; PYRANOSIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CARBON NUCLEAR MAGNETIC RESONANCE; DERIVATIZATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

CATIONS; CYCLOHEXENES; IRON CARBONYL COMPOUNDS; METHYLGALACTOSIDES;

EID: 46549083662     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.04.020     Document Type: Article

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