Rosa rugosa attenuates diabetic oxidative stress in rats with streptozotocin-induced diabetes

American Journal of Chinese Medicine

Volumn 32, Issue 4, 2004, Pages 487-496

  Cho, Eun Ju ^a   Yokozawa, Takako ^a   Kim, Hyun Young ^a   Shibahara, Naotoshi ^a   Park, Jong Cheol ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Sunchon National University   (South Korea)

Author keywords

Diabetes; Nitrite nitrate; Oxidative stress; Rosa rugosa; Streptozotocin; Superoxide; Thiobarbituric acid reactive substance

Indexed keywords

ANTIDIABETIC AGENT; GLUCOSE; GLYCOSYLATED PROTEIN; ROSA RUGOSA EXTRACT; SCAVENGER; STREPTOZOCIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATTENUATION; CONTROLLED STUDY; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; KIDNEY MASS; LIPID PEROXIDATION; LIVER MITOCHONDRION; LIVER WEIGHT; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN GLYCOSYLATION; RAT; ROSA RUGOSA; ROSE; STREPTOZOCIN DIABETES; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; DIABETES MELLITUS, EXPERIMENTAL; GLUCOSE; KIDNEY; LIVER; MALE; ORGAN SIZE; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PLANT ROOTS; RATS; RATS, WISTAR; ROSA; SUPEROXIDE DISMUTASE; TREATMENT OUTCOME;

EID: 4644349472     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X04002132     Document Type: Article

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